Parboiled long grain white rice in a #10 can for up to a 10+ year shelf life.
Parboiled Long Grain White Rice
This quick cook rice is perfect for dinner. It takes less time to cook so you can get out of the kitchen faster! Parboiled rice has been partially cooked in the husk. This process not only makes the rice cook faster but actually transfers some of the nutrients into the parboiled rice that are often missing in plain white rice.